COCKTAIL APERITIFS and HORS D’OEUVRE BUFFET
Our barmen’s inspirational aperitifs
Classic Spumante Brut – Fruity white wine - Rossini – Fruit juices
A selection of canapès, hot puff pastries, a selection of fresh and mature sheep and goat’s cheeses with honey
Grilled vegetables, Foil parcels of fried sea food and vegetables, Warm octopus salad with potatoes and prawns in olive oil with marjoram. Delicacies of barbecued Prawns and Fish

MENU
Our hand-made pasta with prawns, mussels and fresh basil pesto
Lorighittas, speciality pasta, with pore mushrooms
Fillet of sea bass or gilthead bream with gratiné cherry tomatoes and asparagus
Lemon sorbet
Leg of veal with seasonings or spit-roast piglet
Aubergines, Peppers, Roast Belgium lettuce and chicory, Vegetable Flan
Fruit compote with cream and icing sugar
Cake
Coffee

WINES
White and Red D.O.C. wines from Convento San Giuseppe’s wine cellar
Regionale Dry or Sweet Spumante from our selection

PRICES & CONDITIONS
- All the sample menus shown on this site are just examples of the type of classic menus we offer. We are happy to work with you to create your own personal menu.
- Our prices include an infinite variety of menus with buffet or table service and range from Euro 40.00 to Euro 75.00 per head·
- Prices for alternative solutions to be discussed.
- The price includes: indoor and outdoor furnishing in harmony with the service chosen, a hospitality room suitable for the number of guests, background music and the printing of the menu;
- Exclusive use of the location can be arranged.
- Children: from 0 to 4 years old 100% discount - from 4 to 6 years old 50% discount.
- Services on request: Floral decorations for the centrepiece and serving tables
- Any kind of entertainment with relative rights paid to SIAE (Italian Authors and Editors Assoc.)
- Availability of the room: from 12.00am to 6pm or from 6pm to 1.30am.
- The cake is made by the best confectionery’s in Cagliari.
- The services requested will be confirmed as part of the contract on payment of the booking deposit.
- The minimum guaranteed, the menu and confirmation of the various services must be confirmed 10 days prior to the date of the reception